History
The CGM was born in 1986 from the union of professionalism and experience gained in commercial catering, strongly motivated to propose in the frozen food sector the integration between tradition and gastronomic research on the one hand and industrial technology of "cold" on the other. The goodness of CGM proposals is known to the world of catering and bar catering: a goodness that turns into a competitive advantage to defend by renewing the offer: the exams, when the goal is to always offer the best, never end .
Lusso: la password per la ristorazione di domani
Nel nostro Paese la spesa alimentare è ancora prioritaria, e reggono molto bene gli acquisti di segmenti alimentari detti “gourmet”, […]
Un consiglio a costo zero per preparare la ripartenza
These days all the owners of bars and restaurants are trying to decide whether to open with the takeaway service or wait for June 1st. The choice is not easy ...
Bar e ristoranti, cosa troveremo quando si potrà ripartire? Cosa sta succedendo nella ristorazione cinese?
The crisis is momentary! But you have to be intellectually honest and take an attitude full of healthy optimistic realism. The away-from-home sector, as well as the tourism sector, will come out in the medium term, inevitably paying a price.
